LIME SALT TORTILLA CHIPS (Nixtamal)

Our Lime Salt Corn Tortilla Chips...the corn goes through the ancient, laborious process known as Nixtamal before being coated with an especially zesty lime seasoning. These chips are the original thick chip, they are going to withstand the thickest of guacamoles, salsas, enchiladas and meals.  They pair nicely with our Texas Sun Fire Roasted Salsa...something special about the Lime and Fire Roasted combination!
 
What is Nixtamal?
This traditional Mesoamerican method produces a more balanced, nutritious and more digestible corn. It increases the bioavailability of the nutrients, minerals and amino acids in the corn while making it easier for our bodies to use. But nixtamalization isn’t just about nutrition; the laborious process of cooking and soaking the corn creates incomparable flavor, texture and aroma.
 
...and the lime salt?
our lime seasoning adds a refreshing zest into your day.   Brightening without being overpowering.